November 27, 2021

Good morning! ‘Tis Saturday. I think I mentioned all the canning I did this summer? Invincible and thrifty homesteader that I am, I even canned some of our tomatoes in a sauce with garlic, onions, oregano, and basil that I’d grown myself. I proudly lined them up on the shelf in the basement, six beautiful, pint-sized time-capsules of nurturance. Take

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