Good morning!
‘Tis Saturday.
I think I mentioned all the canning I did this summer? Invincible and thrifty homesteader that I am, I even canned some of our tomatoes in a sauce with garlic, onions, oregano, and basil that I’d grown myself.
I proudly lined them up on the shelf in the basement, six beautiful, pint-sized time-capsules of nurturance. Take that…