September 2, 2023
It’s Saturday. Despite my best efforts to freeze and can and bake and boil and shred and sauté and fry and grill and pickle every zucchini that comes off the plants, I still can’t keep up. I’m not faring much better with the cucumbers, either.
It’s a luxurious problem to have, but it’s still a challenge. Usually we’ve lost half our plants t…